DETAILED NOTES ON MEAL DISCOUNTS SAN ANTONIO

Like a lot of the menu goods at this Chengdu-homaging restaurant in Bridgeport (with extra spots in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings arrive swimming inside of a searing, shiny-purple oil created from dried chilies and numbing Sichuan peppercorns. They are painfully addictive, plus a sluggish burn up will haunt